Banana bread is one of the easiest and most comforting baked treats you can make at home. It’s soft, slightly sweet, and a perfect way to use overripe bananas instead of throwing them away. This classic recipe creates a moist loaf with a rich banana flavor and a golden crust.
Ingredients
You will need the following simple ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Optional additions:
- 1/2 cup chopped walnuts or almonds
- 1/2 cup chocolate chips
- 1/2 teaspoon cinnamon for extra flavor
Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with baking paper.
2. Mash the Bananas
In a mixing bowl, mash the ripe bananas using a fork until smooth.
3. Mix Wet Ingredients
Add the melted butter to the mashed bananas and mix well. Then add the sugar, beaten egg, and vanilla extract. Stir until combined.
4. Add Dry Ingredients
Sprinkle in the baking soda and salt, then gently mix in the flour until just combined. Avoid overmixing.
5. Add Extras (Optional)
Fold in nuts, chocolate chips, or cinnamon if desired.
6. Bake
Pour the batter into the prepared loaf pan and bake for 50–60 minutes.
Insert a toothpick into the center—if it comes out clean, the bread is ready.
7. Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice and enjoy!
Serving Ideas
Banana bread tastes great when served:
- Warm with butter
- With peanut butter or honey
- Toasted for breakfast
- With tea or coffee
Tips for Perfect Banana Bread
- Use very ripe bananas with brown spots for the best sweetness.
- Do not overmix the batter, or the bread may become dense.
- Store banana bread in an airtight container for up to 3 days.
- You can freeze slices for up to 2 months